omsi

Mar 21: Open House – Planning OMSI’s Property

OMSI is hard at work on a “master plan” for its property and eager to share their work-to-date with the community! Do you know the fascinating history of the OMSI property? What are some of

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fallharvest

Thankful for an Offer We Couldn’t Refuse

As the season shifts once again, bringing with it the contrast of cooler nights and bright reds, yellows and oranges of the harvest, we remain constantly aware of how fortunate we are to reside here.

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Support the public market by shopping at Fred Meyer

Fred Meyer’s Community Rewards program donates $2.7 million per year to their customers’ favorite non-profits in Alaska, Idaho, Oregon and Washington. As a nonprofit beneficiary, the public market is eligible to receive a percentage of your

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Rendering of the Beard Market’s proposed Morrison Bridge site (Snøhetta)

James Beard Public Market sets sights on Portland’s Innovation Quadrant, moves away from Morrison Bridge

Reposted from the blog portland architecture published on October 27, 2016. James Beard Public Market abandons downtown Morrison Bridge site BY BRIAN LIBBY Recently, wondering where things stood with the James Beard Public Market‘s ongoing efforts

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Media Release: James Beard Public Market Sets Sights on Portland’s Innovation Quadrant

FOR IMMEDIATE RELEASE Media Contact: James Beard Public Market Fred Granum, Executive Director (o) 503-208-2071 (m) 503-313-2288 fred@jamesbeardmarket.com James Beard Public Market Sets Its Sights on Portland’s Innovation Quadrant The Public Market is participating in the

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Nov 1-3: Annual Mushroom Benefit Dinners at Higgins

Fall mushrooms and flavors take center stage in this delicious menu from Chef Greg Higgins showcasing Oregon’s foraged wealth. Each course features a different mushroom accompanied by seasonal ingredients, matched with a unique regional wine. Higgins

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Look West Future of Food with The New York Times

Oct 5: The New York Times is coming to Portland to talk The Future of Food

As part of its Look West series, The New York Times is bringing together a few of Portland’s food-focused innovators, including our own board member and Business Oregon EU Commission Chair Kanth Gopalpur. They’ll be exploring what’s next

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Summer Site Visits: Public market examples give a taste of what’s to come

The magic that makes a public market hum shifts just as the seasons do. As harvests change from berries and tomatoes to pumpkins and squash, so do the scenes and scents of a local public

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Oct 21: Grab a seat at James Beard Foundation’s Taste America dinner

James Beard Foundation’s cross-country tour to stop in Portland Mark your calendar: you’re invited to dinner this October 21! With a focus on local flavor from coast to coast, the New York-based James Beard Foundation is heading out

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Oct 2: Spread public market love at OMSI’s Harvest Festival

Join us at Harvest Festival on Sunday, October 2 to experience the diverse bounty of Oregon while indulging in snacks, sweets, beer and music from the Pacific Northwest. Play games as you learn about specialty and

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