Category Archive for ‘Past Event’

omsi

Mar 21: Open House – Planning OMSI’s Property

OMSI is hard at work on a “master plan” for its property and eager to share their work-to-date with the community! Do you know the fascinating history of the OMSI property? What are some of

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chanterelle-mushrooms300_saveur

Nov 1-3: Annual Mushroom Benefit Dinners at Higgins

Fall mushrooms and flavors take center stage in this delicious menu from Chef Greg Higgins showcasing Oregon’s foraged wealth. Each course features a different mushroom accompanied by seasonal ingredients, matched with a unique regional wine. Higgins

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Look West Future of Food with The New York Times

Oct 5: The New York Times is coming to Portland to talk The Future of Food

As part of its Look West series, The New York Times is bringing together a few of Portland’s food-focused innovators, including our own board member and Business Oregon EU Commission Chair Kanth Gopalpur. They’ll be exploring what’s next

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rsz_tasteofamerica

Oct 21: Grab a seat at James Beard Foundation’s Taste America dinner

James Beard Foundation’s cross-country tour to stop in Portland Mark your calendar: you’re invited to dinner this October 21! With a focus on local flavor from coast to coast, the New York-based James Beard Foundation is heading out

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2015-harvest-festival-booth

Oct 2: Spread public market love at OMSI’s Harvest Festival

Join us at Harvest Festival on Sunday, October 2 to experience the diverse bounty of Oregon while indulging in snacks, sweets, beer and music from the Pacific Northwest. Play games as you learn about specialty and

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higginsign

May 24-26: Annual Higgins Spring James Beard Tribute Dinners

For three evenings Higgins Restaurant will offer limited seating for a fixed-price dinner celebrating Portland’s first culinary celebrity, James Beard, who revived America’s passion for our traditional regional cuisine. Tue, May 24 – Thu, May 26, 2016

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Ron_remembering-ron

Mar 6: Remembering Ron Paul

The family of Ron Paul invites you to a public service celebrating the life of a cherished husband, father, friend, chef, cultural advocate, restaurateur, community leader, and citizen of Portland. The gathering will begin with

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WP_20140925_013

Nov 3-5: Annual Fall Mushroom Dinners at Higgins

Fall mushrooms take center stage in this series’ delicious menu from Greg Higgins. Tue, Nov. 3rd – Thu, Nov. 5th, 2015 Higgins Restaurant and Bar 1239 SW Broadway, Portland $125 per person. Wine and gratuity inclusive. Seating is limited

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FS

Aug 2: Market Fuego Fiesta at Fireside

Fireside and Old Salt are teaming up to celebrate Oregon’s summer bounty by cooking up some inauthentic Mexican delights and throwing a big fiesta! Sunday, August 2, 2015 Fireside: 801 NW 23rd Ave Portland First

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beer

Jul 3-5: Portland Craft Beer Festival – Volunteers Needed

Volunteer for the James Beard Public Market at the first ever Portland Craft Brew Festival in July. As most of us know Portland, Oregon is recognized as the leading “beer fortified” city in the world.

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