Category Archive for ‘Past Event’

May 24-26: Annual Higgins Spring James Beard Tribute Dinners

For three evenings Higgins Restaurant will offer limited seating for a fixed-price dinner celebrating Portland’s first culinary celebrity, James Beard, who revived America’s passion for our traditional regional cuisine. Tue, May 24 – Thu, May 26, 2016

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Nov 3-5: Annual Fall Mushroom Dinners at Higgins

Fall mushrooms take center stage in this series’ delicious menu from Greg Higgins. Tue, Nov. 3rd – Thu, Nov. 5th, 2015 Higgins Restaurant and Bar 1239 SW Broadway, Portland $125 per person. Wine and gratuity inclusive. Seating is limited

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Aug 2: Market Fuego Fiesta at Fireside

Fireside and Old Salt are teaming up to celebrate Oregon’s summer bounty by cooking up some inauthentic Mexican delights and throwing a big fiesta! Sunday, August 2, 2015 Fireside: 801 NW 23rd Ave Portland First

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Jul 3-5: Portland Craft Beer Festival – Volunteers Needed

Volunteer for the James Beard Public Market at the first ever Portland Craft Brew Festival in July. As most of us know Portland, Oregon is recognized as the leading “beer fortified” city in the world.

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Jun 25: GRAND REVEAL Open House with Snøhetta

Community Open House To reveal the James Beard Public Market architectural design by internationally acclaimed architecture firm, Snøhetta, the JBPM will host a community open house. THIS EVENT HAS REACHED MAXIMUM CAPACITY SEE BELOW FOR WAITING

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Jun 2–4: A Higgins Spring – James Beard Tribute

For three evenings Higgins Restaurant will offer limited seating for a fixed-price dinner celebrating Portland’s first culinary celebrity, James Beard, who revived America’s passion for our traditional regional cuisine. Tue, June 2nd – Thu, June

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May 6: Culinary legend Nora Pouillon at JBPM

On Wednesday, May 6th culinary legend, Washington D.C. chef and organic food pioneer Nora Pouillon joined staff, board, volunteers and market supporters for a book signing event at the James Beard Public Market office. During the

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