Fall mushrooms and flavors take center stage in this delicious menu from Chef Greg Higgins showcasing Oregon’s foraged wealth. Each course features a different mushroom accompanied by seasonal ingredients, matched with a unique regional wine. Higgins
As part of its Look West series, The New York Times is bringing together a few of Portland’s food-focused innovators, including our own board member and Business Oregon EU Commission Chair Kanth Gopalpur. They’ll be exploring what’s next
James Beard Foundation’s cross-country tour to stop in Portland Mark your calendar: you’re invited to dinner this October 21! With a focus on local flavor from coast to coast, the New York-based James Beard Foundation is heading out
Join us at Harvest Festival on Sunday, October 2 to experience the diverse bounty of Oregon while indulging in snacks, sweets, beer and music from the Pacific Northwest. Play games as you learn about specialty and
For three evenings Higgins Restaurant will offer limited seating for a fixed-price dinner celebrating Portland’s first culinary celebrity, James Beard, who revived America’s passion for our traditional regional cuisine. Tue, May 24 – Thu, May 26, 2016
Volunteer for the James Beard Public Market at the first ever Portland Craft Brew Festival in July. As most of us know Portland, Oregon is recognized as the leading “beer fortified” city in the world.
Community Open House To reveal the James Beard Public Market architectural design by internationally acclaimed architecture firm, Snøhetta, the JBPM will host a community open house. THIS EVENT HAS REACHED MAXIMUM CAPACITY SEE BELOW FOR WAITING