As part of its Look West series, The New York Times is bringing together a few of Portland’s food-focused innovators, including our own board member and Business Oregon EU Commission Chair Kanth Gopalpur. They’ll be exploring what’s next for our city and region, established and renowned for its natural bounty and culinary creativity. We’ll be there, will you?
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Get your tickets now and be a part of the conversation. Hurry! We expect tickets will sell out.
More about Look West
Look West is a new event series that brings game-changing innovators in the arts, media and technology on stage for engaging discussions with New York Times journalists before live, local audiences in states throughout the Western U.S. The Future of Food is its second event in Portland.